Because A.C. of Naperville respond...

Because A.C. of Naperville responded from California where she experienced a salad with a nectarine vinaigrette, it appeared logical to enlist the help of the California Tree Fruit Agreement, which works onward behalf of California's 2,000 peach, raisin and nectarine farmers, to answer her recipe desire

The conclusions are a Nectarine Melba Salad and a scrumptious dessert called Honey and Lemon Grilled Nectarines -- the two using the fruit named from the after the greek word nektar meaning "drink of the gods"

Nectarines, which contain vitamins A and C potassium, fiber and antioxidants as well as naught fat, sodium and cholesterol, also star in these couple quick recipes:

Nectarine Chutney: In a medium saucepan, stir together 2 draughts (2 to 3 nectarines) exfoliateed chopped ripe nectarines with oe portion minced shallots, cup white wine vinegar, draught brown sugar, 1oe tablespoons grated unwilted ginger and OE teaspoon each of cinnamon and soil allspice; bring to a boil. bring heat and simmer, covered, for 15 minutes. do away with cover and cook for 5 to 10 minutes more to prepare for the table off excess liquid. Store tightly masked in refrigerator (will hold for several days). be under the orders of atop grilled chicken or pork.

Nectarine Mint Salsa: Stir together 1 draught (1 to 2 nectarines) diced unimpaired nectarines, 3 tablespoons finely chopp r bell pepper 2 tablespoons sliced scallions, 2 teaspoons in good condition lime juice, oe tablespoon chopp unimpaired mint and oe cup chopp small kerneled jalapeno pepper. Store tightly protected in refrigerator. Serve with grilled fish or chicken.

To ripen nectarines, place them in a paper bag, plicature the top over loosely and maintain them at room temperature for 1 to 3 days. Check them daily. (Never use a plastic bag; it may cause decay and can give rise to off-flavors.)

askings

Corn is common of our favorites, and I'm looking for a salad made with roasted corn.

RC Franklin Park

Any chance someone has a recipe for a salad using boreal orzo?

M Chicago

Does someone have an old-fashioned recipe for chunky applesauce that calls for cinnamon R violents as an ingredient?

DR Crystal Lake

fling recipes and requests to: Swap store Chicago Sun-Times, 350 N. Orleans, 9th Floor, Chicago 60654 or from e-mail, swap shop@suntimes.com.

All mail must include a daytime telephone number. Sorry, entreatys can't be answered personally.

NECTARINE MELBA SALAD

MAKES 6 SERVINGS

1 (5-ounce) bag mixed salad news

2 scallions, sliced

1 nectarine, pitted and sliced

OE lot toasted, chopped pecans

Nectarine vinaigrette

potion (about 1 small) pureed or finely mashed nectarine

3 tablespoons extra virgin olive oil

2 tablespoons [i]de novo[/i] lemon juice

1 tablespoon honey

OE teaspoon salt

Freshly country pepper to taste

1 potion fresh raspberries

Place the mixed news scallions, nectarine slices and pecans in a large beaker

Whisk together the dressing ingredients (through country pepper) and drizzle over the salad; toss well to coat.

Top with raspberries and toss remarkably lightly.

California Fruit Tree

Agreement

Nutrition facts for serving: 136 calories, 10 g fat, 1 g saturated fat, 0 mg cholesterol 11 g carbohydrates, 1 g protein, 102 mg sodium, 3 g fiber

HONEY AND LEMON GRILLED NECTARINES

MAKES 4 SERVINGS

OE cupful honey

1 tablespoon revived lemon juice

Pinch cinnamon

2 ripe renewed nectarines, cut into 8 wedges each

2 tablespoons dissolveed butter

4 lade outs vanilla ice cream

recent mint sprigs to garnish, if desired

Prepare grill for medium-high heat.

Stir together honey lemon juice and cinnamon in a small saucepan across high heat. Bring to a boil; shorten heat and simmer for 5 minutes. risk aside to cool until warm. Brush nectarine wedges lightly with butter

Grill for 2 to 3 minutes upon each side to lightly char. take out from grill and carefully stir into warm honey and lemon mixture. Spoon nectarines through ice cream and garnish with mint sprigs, if desired.

California Fruit Tree Agreement

Nutrition facts through serving: 290 calories, 13 g fat, 8 g saturated fat, 46 mg cholesterol 41 g carbohydrates, 3 g protein, 99 mg sodium, 1 g fiber

TIPS & TECHNIQUES

A continuing compendium of tips and techniques for prepare for the tables from Food Network Kitchens:

Watermelon time!

Like baseball, watermelon is a summer game, best played outdoors, forward natural grass, in full sunlight. in the way that with pennant races getting ready to heat up now appear to bes a good time to review any of the finer points of the game.

First you've got to suit up -- fitting watermelon attire dictates short-sleeves or no-sleeves onward top and any old thing down below, in the way that long as it bears the marks of no les than three indelible stains. next to the first focus on the finish. If, having finished a slice, watermelon juice does not trace an unviolated parabola stretching from your left ear to your right, then you have violated united of the fundamental principles of the sport and given mortal offense to your mate melon-eaters.