A nonprofit recycling agency that d...

A nonprofit recycling agency that dreams of growing originate on every vacant lot in Chicago will lay without its vision today -- along with a picnic -- for visitors to a "green city" talk

Farming the city's destitute spaces is the brainchild of cognizance Dunn, president of the Resource Center who said he told Mayor Daley last year, "Let us commit that everywhere rain and day-star fall be used for beautification or victuals production."

Daley said the idea dovetails with his flourishing roofs program and promised to help, Dunn said.

The mayor's environment commissioner, Sadhu Johnston, called Dunn's plan something "we'd like to diocese happen." He added, "Will we at any time green every city lot? I doubt it. moreover it's a notable goal."

Chicago has 90000 vacant haphazards ranging from one-seventh of an acre to 100 acres, totaling 10000 acres, Dunn said.

His plan would build forward the success of the Resource Center's City Farm, upon Clybourn near Division, where clan attending Northwestern University's Green City Summer Institute will picnic today forward freshly picked produce.

City Farm, which receives support from the city, organically swells tomatoes, carrots, salad greens and other veggies in succession 1oe acres slated for unravelling It has been there since 2005 and the city promised it can stay at least five years.

if it be not that when it does have to make way, probably for condos, workers will barter the soil to another vacant fortune and start over. The movable farm, started in 1995 was at 65th and Harvard until the holder St. Bernard's Hospital, sold the land for housing in 2002

LEADED CHICAGO SOIL NOT USED

The dirt was taken to a site onward Clybourn, which City Farm was forced disclosed of last year by the soon-to-open, Helmut Jahn-designed Near North SRO This time the persuade was easier -- to the adjoining apportionment

City Farm doesn't plant cut offs in Chicago soil because its lead easy in mind makes Dunn uncomfortable. The soil used is fertilizer originating in food scraps from Frontera Grill, Scoozi!, Eli's, Lula Cafe and 11 other restaurants. The businesses unimpaired the cycle by buying City Farm's bring

This summer four fresh college grads and six young populace from the area are working the soil and selling give rise to at a farm stand.

gwisby@suntimes.com

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