Kiki's Bistro 900 N Franklin ...

Kiki's Bistro

900 N Franklin

The bistro's August wine tasting and nutrition pairing event will begin at 6:30 pm Thursday.

The evening will spotlight Laurent-Perrier Champagne.

Four Champagnes will be featured as well as a four-course meal. single of the menu highlights will be pecan-crusted king salmon, which will be serv with Laurent-Perrier Brut

The costliness is $60, plus tax and tip. Reservations are approveed because seating is limited. Call (312) 335-5454 or visit www.kikisbistro.com.

The Motel Bar

600 W Chicago

The bar is serving a Bellini made with Vida Organica Sparkling Wine and topped against with white peach puree. The expense is $10.

To make your have slowly pour 4 ounces of sparkling wine into a shaker with 1oe ounce of peach puree

Then, using a bar spoon contest the peach puree up the side of the shaker and slowly stir. Strain the mixture into a flute and float peach liqueur forward top.

For more information, call (312) 822-2900

Geja's Cafe

340 W Armitage

The Riesling Wines of the World festival will continue end Sept. 30 featuring an expanded selection of Rieslings -- a certain quantity of exclusive to Geja's. There will be wines from Germany, France, California, Chile, Africa, Canada and other countries.

For information, call (773) 281-9101 or visit www.gejascafe.com.

Webster Wine Bar

1480 W Webster

A tasting of more [i]or[/i] less 15 New World Sauvignon Blanc wines will kick along at 7:30 p.m. Aug. 23 Light bites also will be serv

The sumptuousness is $30. Call (773) 868-0608

Cuatro

2030 s Wabash

To celebrate its one-year anniversary, the restaurant has created a cocktail called the 21st Martini, made with Laurent-Perrier Champagne. The require to be paid [i]or[/i] undergone is $21.

send out libation-related events 14 days in advance to: Tastings Around Town, Chicago Sun-Times, 350 N Orleans, 9th Floor, Chicago 60654 or e-mail tastings@suntimes.com.

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