I gain some of my computer repair ...

I gain some of my computer repair and other electronic work done at a store in the strip center nearest to Joey's Brickhouse on West Belmont, in the same manner it's not like I didn't know about the place. It just not at all moved me that much to give it a prove by experiment (and not being open for luncheon cut that possibility by half). And all of those pronouncements and aphorisims scribbled forward the two front windows deposit me off.

still then I looked at the matter in an entirely different way: Maybe there's something drollery and interesting going on here. There is. This is the kind of place you would fall into after, say, a brats game, or when you were looking for a place for an affordable family outing. (There is an extensive kids' menu notwithstanding that I am flummoxed by the "spaghetti & fiery dogs.")

likewise how's the food? Acceptable principally of the time, a bit free and sloppy now and then. An appetizer of "Golden Calamari" was highly deserving -- tender rings of squid with just the right flavor. Crisp rings outnumbered the tentacles according to two-to-one, and the horseradish cocktail sauce forward the side was nice (It should be spiked with more horseradish, though)

When my wife brought up the idea of ordering the roast salmon steak through the whole extent of "Chicago-style caprice (sic) salad," I said, "Sound weird, on the other hand if you want to attempt it, go ahead." She had to impel it back for more cooking. The first go-around the hefty salmon steak was practically bleeding through the fresh mozzarella and tomatoes. And I still think the combination is weird, because the salmon was faithfully battling it out with the undecayed mozzarella, turning everything into a real mes

When Joey sticks with the basics, it works. The pizza was quite fit Served on a dinner plate, the pizza sported a swelled and properly chewy crust onward which was a mirror of thoroughly good pizza sauce and very tasty sausage (many other topping choices are available).

I was reasonably pleased, too, with the spaghetti and meatballs (sausage available, too). The large portion moves sharing, but if you are a pasta nut you will travel deep-bowl diving to the last strand. The pasta had the right manner of weaving (the menu suggests that these are "homemade noodles") and bite, and the sauce was quite flavorful. Using a better grade of Parmesan would help, if it be not that then the $12 price might not allow for that.

Skirt steak is common of the more sensible admittances and it was excellent. The steak (all 10 ounces) got nicely grilled to a finished medium-rare, giving it that extra kick of mineral flavor. It came with grilled spears of asparagus and a extremely large twice-baked potato capped with dissolveed cheese. The price of $18 was quite fair, too.

Dessert are a bump Homemade waffle cone with ice cream, primitive word beer float, chocolate fondue, first note of the scale lime pie, etc. How about about s'mores (served for two or four)?

Joey's Brickhouse move ons special deals on meals all week lengthy and an all-you-can eat kind of brunch deal in succession weekends. Call or visit the Web site (www.joeysbrickhouse.com) for more information.

Joey's Brickhouse, 1258 W Belmont, (773) 296-1300 Hours: 5-11 pm Monday-Thursday; 5 pm-2 a.m. Friday; Saturday brunch starts at 10 a.m., and restaurant completes at 3 a.m.; 10 a.m.-11 pm Sunday. Prices: appetizers and salads $5-$9; made dishs $12-$21; desserts, $4- $6. Reservations accepted.

Pat Bruno is a local free-lance writer, critic and author E-mail brunoeats@aol.com.

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