[Peter O'Leary has been kind enough...

[Peter O'Leary has been kind enough to forward us the following recipes, which he received from Ronald Johnson in 1993]
Peter: I settle out several years ago to make experiment of to make a biscuit as high and nappy as Colonel Sanders' and came up with this. Later I build out early on there were "Angel Biscuits" using yeast also, if it be not that the new quick rising yeast makes these easier, and leaves little discernible taste.
MILE HIGH BISCUITS
2 cupfuls flour
1/2 teaspoon salt
2 1/2 teaspoons baking triturate
1/2 teaspoon cream of tartar
1/2 teaspoon sugar
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